Raasa Awadh, to your plate

Introduction: A Journey to the Golden Era of Lucknow Have you ever tasted a dish that tells a story? At Raasa Awadh to Your Plate , we don't just serve food; we serve history. Our name, Raasa , suggests essence or flavour, and we bring the entire essence of Awadh —the heartland of Mughlai and Nawabi culinary arts—directly to your table. If you are searching for the most authentic Awadhi cuisine or the best Lucknowi food in your city, your search ends here. The Soul of Awadhi Cuisine: Subtle, Rich, and Refined Awadhi cuisine is famed for its subtlety, richness, and sophisticated technique . Unlike the fiery spices found in some other North Indian styles, Awadhi food (or Lucknowi cuisine ) relies on slow cooking, delicate aromatics, and high-quality ingredients. Key Elements We Master: Dum Pukht : This is our secret! We use the Dum Pukht slow-cooking technique, where ingredients are sealed in a heavy-bottomed pot ( handi ) and cooked over a very low flame for hours. This allows ...